Balsamic Roasted Brussels Sprouts with Bacon

Bring on the bacon! Brussels sprouts become a crowd favorite when they’re smothered in balsamic and topped with homemade bacon bits.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C). Line a 15x10-inch baking pan with foil.

Step: 2

Place Brussels sprouts into the prepared pan. Drizzle with 1 tablespoon balsamic vinegar and olive oil. Season with salt and pepper; toss to coat.

Step: 3

Roast in the preheated oven until Brussels sprouts are crisp-tender and brown, stirring every 5 minutes, 15 to 20 minutes total.

Step: 4

While the Brussels sprouts are roasting, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 12 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.

Step: 5

Drizzle roasted Brussels sprouts with remaining 1 tablespoon balsamic vinegar and sprinkle with crumbled bacon and lemon zest.

Per Serving: 93 calories; protein 4.4g; carbohydrates 11.6g; fat 4.5g; cholesterol 1.9mg; sodium 212.1mg.

Getting stay in and cook your dinner instead of eat in the evening out is already a process in the right way if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .