Balsamic Pasta Sauce

Quick and easy red sauce with balsamic vinegar. Serve over pasta.

Step: 1

Heat olive oil and butter in a large skillet over medium-high heat. Add onion and salt; saute until onion is translucent, about 5 minutes. Stir in garlic, herb mix, fennel, red pepper flakes. Add balsamic vinegar. Continue to heat until mixture appears slightly syrupy, about 5 minutes. Add tomatoes and tomato paste. Bring back to a simmer until heated through, about 10 minutes.

Per Serving: 124 calories; protein 2.9g; carbohydrates 15.2g; fat 7g; cholesterol 5.1mg; sodium 426.7mg.

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