Balsamic Grilled Zucchini

A simple, easy grilled zucchini with a touch of balsamic vinegar and spices.

Step: 1

Preheat grill for medium-low heat and lightly oil the grate.

Step: 2

Brush zucchini with olive oil. Sprinkle garlic powder, Italian seasoning, and salt over zucchini.

Step: 3

Cook on preheated grill until beginning to brown, 3-4 minutes per side. Brush balsamic vinegar over the zucchini and continue cooking 1 minute more. Serve immediately.

Per Serving: 38 calories; protein 0.8g; carbohydrates 3.6g; fat 2.5g; sodium 8mg.

Deciding stay in and make food your food instead of dining out is already a step in the best way if you’re focusing on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .