Balsamic-Glazed Brussels Sprouts

A tasty way to serve Brussels sprouts.

Step: 1

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

Step: 2

Combine Brussels sprouts and onion together in a bowl; add 3 tablespoons olive oil, salt, and pepper and gently toss to coat. Spread sprouts mixture onto the prepared baking sheet.

Step: 3

Bake in the preheated oven until sprouts and onion are tender and caramelized, 25 to 30 minutes.

Step: 4

Heat remaining 2 tablespoons olive oil in a small skillet over medium-high heat; saute shallot until tender, about 5 minutes. Add balsamic vinegar and cook until glaze is slightly reduced, about 5 minutes. Stir rosemary into glaze and pour over sprouts mixture.

Per Serving: 150 calories; protein 3g; carbohydrates 10.9g; fat 11.5g; sodium 120.2mg.

Deciding stay in and cook your dinner instead of eat in the evening out is good a process in the best direction if you’re focusing on eating healthier. There’s no better way to know exactly what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .