Balsamic Brussels Sprouts with Feta Cheese and Walnuts

Easy yummy way to enjoy Brussels sprouts.

Step: 1

Preheat oven to 450 degrees F (230 degrees C).

Step: 2

Combine Brussels sprouts, red onion, and garlic in a large bowl. Drizzle balsamic vinegar, olive oil, and maple syrup over the sprouts mixture and toss to coat. Season vegetables with salt and pepper; pour onto a baking sheet.

Step: 3

Roast vegetable mixture in preheated oven until the sprouts are tender and the sauce thickened, about 40 minutes.

Step: 4

Transfer vegetables and sauce to a large serving bowl; add walnuts, cranberries, and feta cheese and stir to mix.

Per Serving: 227 calories; protein 5.2g; carbohydrates 21.8g; fat 14.7g; cholesterol 8.4mg; sodium 155.8mg.

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