Balsamic Beurre Noir

An incredibly easy and delicious balsamic butter sauce.

Step: 1

Melt butter in a skillet over medium heat until it foams. Stir in garlic; cook until edges just start to turn golden, about 2 minutes.

Step: 2

Stir balsamic vinegar into skillet, bring to a simmer and cook over medium heat until vinegar is reduced by 2/3 to create a thick sauce, 1 to 2 minutes.

Step: 3

Stir in chile peppers and reduce heat to low.

Step: 4

Whisk in tomato paste, salt and black pepper. Remove skillet from the heat.

Step: 5

Stir in butter; whisk constantly until the butter melts and is completely incorporated into the sauce.

Per Serving: 168 calories; protein 0.5g; carbohydrates 7.1g; fat 15.7g; cholesterol 41.3mg; sodium 52.4mg.

Deciding stay in and cook your dinner instead of dining out is already a step in the right way if you’re focusing on eating healthier. There’s no good way to know precisely what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .