Baked Zucchini de Provence

This wonderful seasonal side dish has a rich meaty flavor even though it’s completely vegetarian!

Step: 1

Preheat an oven to 350 degrees F (175 degrees C).

Step: 2

Arrange a layer of zucchini slices into the bottom of a 9-inch pie pan so they slightly overlap one another; drizzle with 1 tablespoon olive oil and season with some of the sea salt and herbes de Provence. Repeat layering until the zucchini is all used.

Step: 3

Bake in the preheated oven for 30 minutes.

Step: 4

While the zucchini bakes, stir together the breadcrumbs, Parmesan cheese, and 3 tablespoons olive oil in a bowl; season with salt and pepper. Spread evenly over the baked zucchini and return to oven 10 minutes more; serve hot.

Per Serving: 250 calories; protein 4.4g; carbohydrates 8.1g; fat 22.6g; cholesterol 5.5mg; sodium 1033.8mg.

One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do more often .