Baked Zucchini Chips

I love using these as a healthier alternative to fries or chips with my meals. Very yummy!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat. Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.

Step: 3

Bake in the preheated oven until zucchini are tender and cheese is browned, about 15 minutes.

Per Serving: 143 calories; protein 4.2g; carbohydrates 13.4g; fat 8.5g; cholesterol 2.4mg; sodium 311.1mg.

Deciding stay in and cook your food instead of eat in the evening out is already a process in the right way if you’re more point on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .