Baked Zesty Carrots

Always a hit…..don’t let the horseradish fool you! Everyone who eats this, requests the recipe!!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Place carrots in a 9x13 inch baking dish.

Step: 2

In a medium bowl combine cream, horseradish, onion, mayonnaise, salt and pepper. Pour mixture over carrots.

Step: 3

Combine melted butter and corn flakes; sprinkle over carrots.

Step: 4

Bake in preheated oven for 15 to 20 minutes, or until heated through.

Per Serving: 326 calories; protein 1.7g; carbohydrates 12.8g; fat 30.6g; cholesterol 35.6mg; sodium 575.5mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do more often .