Baked Sugar Snap Peas with Ranch

Frozen sugar snap peas sprinkled with ranch dressing mix and baked in the oven. Yum! Sprinkle with Parmesan cheese if desired.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Place peas, olive oil, ranch dressing mix, and garlic in a large plastic zip-top bag. Shake to coat peas. Spread evenly on a baking sheet.

Step: 3

Bake in the preheated oven until peas are tender, about 20 minutes.

Per Serving: 96 calories; protein 1.4g; carbohydrates 6.6g; fat 6.8g; sodium 245.2mg.

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