Baked Stuffed Tomatoes

An easy and quick recipe for when tomatoes are abundant from your garden.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking dish.

Step: 2

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. While bacon is cooking, wash tomatoes and slice off stem ends. Gently scoop out pulp, leaving a 1/2 inch wall. Finely chop pulp and place 1/3 cup of it in a medium bowl. You may discard remaining pulp.

Step: 3

Stir crumbled bacon, green pepper, cheese, croutons, and salt and pepper into tomato pulp. Spoon an equal amount of mixture into each hollowed out tomato. Place stuffed tomatoes into prepared baking dish.

Step: 4

Bake in preheated oven for 20 to 25 minutes, until heated through. Garnish with parsley sprigs.

Per Serving: 196 calories; protein 6.9g; carbohydrates 10.9g; fat 14.7g; cholesterol 22mg; sodium 332.2mg.

Deciding stay in and cook your dinner instead of eat in the evening out is good a process in the best way if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .