Baked Spaghetti Corn

Hi, my name is Molly. I am 13 years old and I love this recipe my mom makes every once in awhile. This makes a good family meal side dish. It is also very easy to make ! So, please have fun with this recipe.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a 1 1/2 quart casserole combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.

Step: 3

Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked.

Per Serving: 323 calories; protein 10.3g; carbohydrates 41.3g; fat 15g; cholesterol 19.8mg; sodium 646.6mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do more often .