Baked Potatoes on the Grill with Onion

The onions and butter just melt into the potatoes, leaving a great, tender, moist, and flavorful potato.

Step: 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step: 2

Slice potatoes carefully through a long side, almost to the bottom but not through, to create even, fan-like cuts.

Step: 3

Pull slices apart gently and sprinkle potatoes with salt and pepper. Place onion and butter slices between potato slices. Wrap each potato in heavy-duty aluminum foil and seal well.

Step: 4

Bake on the preheated grill until soft, turning occasionally, about 1 hour. Remove from grill and let sit 10 minutes before unwrapping.

Per Serving: 533 calories; protein 8.9g; carbohydrates 75.1g; fat 23.5g; cholesterol 61mg; sodium 228.9mg.

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This also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do double-duty .