Baked Potato

A step-by-step recipe for making a baked potato. Serve with your choice of toppings. Try sour cream and chives, cheese, and olives.

INGRIDIENT

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Scrub the potato and prick it with a fork to prevent steam from building up and causing the potato to explode in your oven.

Step: 3

Bake for 1 1/2 hours.

NUTRITION FACT

Per Serving: 128 calories; protein 2.7g; carbohydrates 29.7g; fat 0.1g; sodium 6.9mg.

Getting stay in and cook your dinner instead of eat in the evening out is already a process in the best way if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .

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