Baked Pineapple with Tapioca

This is a great side dish. It is especially good with pork or ham, but we have had it with many different meals!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a small baking dish, mix the pineapple with juice, sugar, cinnamon, eggs, and tapioca.

Step: 3

Bake 30 minutes in the preheated oven, until set.

Per Serving: 141 calories; protein 3.4g; carbohydrates 27.6g; fat 2.5g; cholesterol 93mg; sodium 35.7mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .