Baked Pineapple with Crackers

This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert. Originally submitted to ThanksgivingRecipe.com.

Step: 1

Drain pineapple, reserving 3 tablespoons juice.

Step: 2

Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.

Step: 3

Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.

Per Serving: 364 calories; protein 7.8g; carbohydrates 34.6g; fat 22.6g; cholesterol 65.8mg; sodium 328.5mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .