Baked Pineapple II

My family loves this dish. It is so good! This recipe is more like a bread pudding.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

In a mixing bowl, cream together butter and sugar.

Step: 3

Add eggs, milk, pineapple and juice, bread cubes, and vanilla. Mix together.

Step: 4

Bake in a 2 quart casserole dish for 45 minutes.

Per Serving: 644 calories; protein 9.2g; carbohydrates 91.5g; fat 28.6g; cholesterol 202.9mg; sodium 468.2mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, go for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do double-duty .