Baked Pineapple Casserole

A bread and pineapple casserole that goes great with a ham dinner.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.

Step: 2

In a mixing bowl, cream together butter and sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Add bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.

Step: 3

Bake in the preheated oven until bubbly and lightly browned, about 60 minutes.

Per Serving: 425 calories; protein 6.5g; carbohydrates 58.8g; fat 19.5g; cholesterol 164.9mg; sodium 162.2mg.

Getting stay in and cook your food instead of eat in the evening out is good a process in the best way if you’re focusing on eating healthier. There’s no better way to know precisely what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .