Baked Parmesan Cauliflower Bites

Here’s a twist on cauliflower even your kids will like. These golden, crunchy Parmesan cauliflower bites just melt in your mouth.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a baking sheet with cooking spray.

Step: 2

Place mayonnaise in a large zip-top bag. Add cauliflower; seal bag and shake to coat.

Step: 3

Combine bread crumbs and Parmesan cheese in another large zip-top bag. Add 1/2 of the coated cauliflower; seal bag and shake to coat. Spread in a single layer on the prepared baking sheet. Repeat with remaining cauliflower and bread crumb mixture.

Step: 4

Bake in the preheated until tender and golden brown, about 35 minutes.

Per Serving: 280 calories; protein 4.5g; carbohydrates 14.3g; fat 23.4g; cholesterol 12.8mg; sodium 475.3mg.

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This also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do double-duty .