Baked Parmesan Cauliflower

Orange is the new black. Cauliflower is the new kale. I was not previously a cauliflower fan but I’ve crossed over with this delicious recipe that’s great for Thanksgiving!

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a cooling rack with nonstick cooking spray; place on a baking sheet and set aside.

Step: 2

Combine Parmesan cheese, thyme, oregano, basil, garlic powder, salt, and pepper in a small bowl.

Step: 3

Place cauliflower onto the prepared cooling rack. Drizzle with olive oil and sprinkle with Parmesan cheese mixture.

Step: 4

Bake in the preheated oven until tender and easily pierced with a knife, about 15 minutes. Remove from the oven.

Step: 5

Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.

Step: 6

Broil in the preheated oven until cauliflower is golden brown, 2 to 3 minutes. Remove from the oven, garnish with parsley, and serve immediately.

Per Serving: 164 calories; protein 8.8g; carbohydrates 8.8g; fat 11.3g; cholesterol 13.2mg; sodium 373.9mg.

Deciding stay in and make food your dinner instead of dining out is good a process in the right direction if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .