Baked Mushrooms with Thyme and White Wine

This is an excellent side dish, or a great topping for grilled steak or baked potatoes.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Whisk together the onion, garlic, thyme, white wine, and olive oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper.

Step: 3

Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minutes, stirring occasionally.

Per Serving: 99 calories; protein 3.6g; carbohydrates 5g; fat 7.2g; sodium 6.8mg.

One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, go for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .