Baked Hasselback Potatoes

These baked hasselback potatoes don’t need a lot of toppings to make them wonderful. Simple, yet fancy.

Step: 1

Preheat the oven to 425 degrees F (220 degrees C).

Step: 2

Place a potato between 2 wooden spoons. Slice potato crosswise at 1/8-inch intervals, cutting until you hit the spoon handles, being careful not to cut all the way through. Repeat with remaining potatoes and transfer to a baking sheet.

Step: 3

Combine olive oil, garlic, paprika, and salt in a small bowl. Brush mixture over the top and in between the slits of potatoes.

Step: 4

Bake in the preheated oven until potatoes have fanned out a bit, and are cooked through on the insides but a bit crispy on the outsides, about 45 minutes. Sprinkle 2 tablespoons Parmesan cheese over top and bake until melted, 2 to 3 minutes.

Step: 5

Garnish with additional Parmesan and chives.

Per Serving: 270 calories; protein 5.5g; carbohydrates 38.5g; fat 11.1g; cholesterol 2.2mg; sodium 51.8mg.

Deciding stay in and cook your dinner instead of dining out is good a process in the best direction if you’re more point on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .