Baked Greek Fries

I like these summery potato wedges with Greek flavor as a side dish for grilled lamb or kofta.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Spread potatoes on a baking sheet; drizzle with olive oil and stir potatoes to coat. Stir Greek seasoning, lemon zest, salt, and pepper together in a small bowl; sprinkle seasoning mixture evenly over potatoes.

Step: 3

Bake in the preheated oven until tender when pierced with a fork, about 20 minutes.

Step: 4

Crumble feta cheese over potatoes; sprinkle with mint.

Per Serving: 245 calories; protein 5.9g; carbohydrates 33.8g; fat 10g; cholesterol 12.6mg; sodium 563.7mg.

Deciding stay in and cook your food instead of dining out is good a step in the best direction if you’re more point on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .