Baked Grains Pilaf

Delicious side dish for any meal!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Heat oil in a skillet over medium heat; cook and stir onion, celery, bell pepper, and corn in the hot oil until softened, about 10 minutes.

Step: 3

Mix onion mixture, millet, quinoa, and salt together in an 8x8-inch casserole dish; pour in chicken stock. Cover dish with aluminum foil.

Step: 4

Bake in the preheated oven until grains are tender and have absorbed all the liquid, about 30 minutes.

Per Serving: 176 calories; protein 6.3g; carbohydrates 29.5g; fat 3.8g; cholesterol 1.5mg; sodium 349.6mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do more often .