Baked Garlic Mashed Potatoes

Creamy, garlicky mashed potatoes are topped with bread crumbs and baked in ramekins for a pretty presentation.

Step: 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, 15 to 20 minutes. Drain.

Step: 2

Preheat the oven to 350 degrees F (175 degrees C).

Step: 3

Transfer potatoes to a mixing bowl and add cream, garlic, salt, and pepper; mash until smooth. Scoop into 4 ramekins and top with bread crumbs.

Step: 4

Bake in the preheated oven until bread crumbs are golden brown and crisp, 12 to 15 minutes.

Per Serving: 687 calories; protein 10.6g; carbohydrates 61.5g; fat 45.6g; cholesterol 163mg; sodium 292.4mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, go for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .