Baked French Fries I

This is an easy way to make a great side dish for burgers!

Step: 1

Preheat the oven to 450 degrees F (230 degrees C).

Step: 2

Cut potato into thick wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil-spice mixture and place on a baking sheet.

Step: 3

Bake in the preheated oven, turning once or twice, until golden brown and crispy, about 45 minutes.

Per Serving: 357 calories; protein 5.4g; carbohydrates 54.7g; fat 14.1g; sodium 26.9mg.

Deciding stay in and make food your food instead of eat in the evening out is already a step in the right direction if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .