Baked Creamed Corn II

This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch casserole dish.

Step: 2

In a saucepan over medium heat, melt the butter and cream cheese, and dissolve the chicken bouillon. Mix in the corn. Season with pepper, nutmeg, and salt. Stir in the cream. Transfer the mixture to the prepared casserole dish. Sprinkle with cheese, and top with crackers.

Step: 3

Bake 20 minutes in the preheated oven, or until lightly browned.

Per Serving: 303 calories; protein 4.9g; carbohydrates 11.8g; fat 27.5g; cholesterol 82.1mg; sodium 430.5mg.

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One make sure is also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do double-duty .