Baked Cream Corn

Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.

Step: 3

Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.

Step: 4

Allow to cool for 10 minutes before serving.

Per Serving: 130 calories; protein 3.7g; carbohydrates 21.6g; fat 4.7g; cholesterol 54.4mg; sodium 426.7mg.

Getting stay in and cook your dinner instead of dining out is good a process in the best way if you’re more point on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .