Baked Corn on the Cob

For great corn on the cob indoors.

Step: 1

Stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn.

Step: 2

Submerge corn in the brine; soak at least 1 hour.

Step: 3

Preheat oven to 350 degrees F (175 degrees C).

Step: 4

Remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour.

Per Serving: 271 calories; protein 2.9g; carbohydrates 67.1g; fat 1.1g; sodium 27.7mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do more often .