Baked Corn II

This is my Grandmother’s recipe that I’m always asked to bring to dinners. If I’m going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

Step: 2

In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.

Step: 3

Bake, uncovered, in preheated oven for 1 hour.

Per Serving: 260 calories; protein 6.8g; carbohydrates 30.2g; fat 14.5g; cholesterol 80.7mg; sodium 121.4mg.

Getting stay in and cook your dinner instead of eat in the evening out is already a step in the right way if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .