Baked Corn from Scratch I

An old-fashioned baked corn recipe. The green bell peppers listed in the ingredient list are optional, you can add them or not as you prefer. They are a great addition though!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a large skillet, saute onion and green peppers in the margarine. Using a wooden spoon, stir flour, salt, pepper and milk into the sauteed mixture. Stir corn kernels and egg into the mixture before pouring the entire concoction into an ungreased medium-size casserole dish.

Step: 3

Combine cracker crumbs and melted butter in a small bowl. Pour the mixture over the casserole.

Step: 4

Bake in a preheated 350 degrees F (175 degrees C) oven for 30 to 35 minutes.

Per Serving: 159 calories; protein 4.6g; carbohydrates 19.7g; fat 7.9g; cholesterol 38.5mg; sodium 534.8mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do more often .