Baked Corn Casserole for Potlucks

A baked corn casserole that’s great for potluck.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish.

Step: 3

Bake in preheated oven until the cheese is melted, about 45 minutes.

Per Serving: 275 calories; protein 10.3g; carbohydrates 30g; fat 14.2g; cholesterol 114.7mg; sodium 1368mg.

Deciding stay in and cook your dinner instead of eat in the evening out is good a step in the best way if you’re focusing on eating healthier. There’s no better way to know exactly what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .