Baked Corn Casserole

A Southwestern twist on the usual corn casserole.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.

Step: 2

Heat oil in a small skillet over medium heat. Saute onion until translucent.

Step: 3

In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.

Step: 4

Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.

Per Serving: 282 calories; protein 4.3g; carbohydrates 26.2g; fat 19.4g; cholesterol 38.6mg; sodium 665.6mg.

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A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .