Baked Corn

This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.

Step: 3

Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

Per Serving: 360 calories; protein 5.8g; carbohydrates 35g; fat 23.3g; cholesterol 83.6mg; sodium 851.9mg.

Deciding stay in and make food your food instead of dining out is already a process in the right way if you’re more point on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .