Baked Cheesy Hash Browns

This is a great dish to bring to a potluck or serve as a side dish for a party.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Stir cream of mushroom soup, sour cream, Cheddar cheese, corn flakes, and butter together in a bowl. Fold hash brown potatoes into the soup mixture; pour into a 9x13-inch baking dish.

Step: 3

Bake in preheated oven until golden brown on top, about 50 minutes.

Per Serving: 171 calories; protein 4.2g; carbohydrates 10.1g; fat 14.6g; cholesterol 28.5mg; sodium 323.6mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .