Baked Cheese Grits by Holland House®

Creamy, cheesy grits with a hint of heat and garlic and a splash of sherry are baked until golden brown.

Step: 1

Preheat oven to 325 degrees F. Bring water to a boil in a 4-quart saucepan. Add grits, stirring with a wire whisk. Cook 2-3 minutes or until grits start to thicken. Blend in remaining ingredients except eggs.

Step: 2

Add 1-2 spoonfuls of hot grits to eggs; stir well. Repeat several times until eggs are warm. Stir eggs into saucepan. Pour mixture into a 2-quart baking dish. Bake 45 to 50 minutes or until top is golden.

Per Serving: 267 calories; protein 10g; carbohydrates 15.1g; fat 17.9g; cholesterol 108.8mg; sodium 423.9mg.

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