Baked Celery Root Fries

Oven-roasted celeriac sticks are a lovely accompaniment to your main dish or even alone, just for a snack. The light celery flavor goes well with a spicy homemade ketchup. I tried two different methods to achieve the crispiest fries, and this was the one that I preferred. I served it with homemade harissa ketchup.

Step: 1

Preheat the oven to 225 degrees F (99 degrees C). Line a large baking sheet with aluminum foil and place in the oven to preheat.

Step: 2

Place celeriac in a bowl; drizzle olive oil over and season with salt and black pepper. Toss fries to coat evenly.

Step: 3

Remove baking sheet from the hot oven. Transfer fries to the baking sheet in a single layer with some space between them.

Step: 4

Bake in the preheated oven for 20 minutes.

Step: 5

While fries bake, combine tomato paste, tomato sauce, apple cider vinegar, harissa, brown rice syrup, coriander, garlic powder, onion powder, and sea salt in a small bowl. Stir to combine until smooth. Add water, 1/4 teaspoon at a time until desired consistency. Set ketchup aside.

Step: 6

Remove fries from oven and increase oven temperature to 450 degrees F (230 degrees C). Flip fries and return baking sheet to the hot oven. Bake until crispy, about 15 minutes more.

Step: 7

Serve celery root fries with harissa ketchup.

Per Serving: 207 calories; protein 5.2g; carbohydrates 31.9g; fat 7.7g; sodium 807.3mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, go for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do more often .