Baked Celery

If you like celery, you’ll love this easy and delicious new way to serve it. It’s a hot and bubbly comfort food, but fancy enough for company. My husband asks me to make this often.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Mix celery, mushroom soup, water chestnuts, and red peppers together in a 1-quart casserole dish.

Step: 3

Melt butter in a small skillet over medium-low heat. Add bread crumbs and almonds; stir until toasted and fragrant, about 5 minutes. Sprinkle over casserole.

Step: 4

Bake in the preheated oven until celery is soft, about 1 hour.

Per Serving: 127 calories; protein 3.1g; carbohydrates 13.6g; fat 7g; cholesterol 3.6mg; sodium 462.8mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do double-duty .