Baked Candied Tomatoes

This recipe was always included in my great-aunt Matt’s holiday meals.

INGRIDIENT

DIRECTION

Step: 1

Preheat oven to 325 degrees F (165 degrees C).

Step: 2

Mix together the tomatoes and sugar; pour into 1 1/2 quart casserole dish.

Step: 3

Crumble bread and cover tomatoes. Place sliced butter on top, sprinkle with cinnamon. Bake for 1 1/2 to 2 hours or until thickened, pressing bread down often.

NUTRITION FACT

Per Serving: 541 calories; protein 3.5g; carbohydrates 95.1g; fat 18.3g; cholesterol 45.8mg; sodium 550.4mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do more often .

stew
15-Minute Baked Zucchini Fries Author : Country Crock®
stew
15-Minute Fried Plantains Author : Country Crock®