Baked Butternut Squash

This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place squash, cut sides down, in a 9x13 baking dish. Pour water into dish around squash halves.

Step: 3

Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours. Carefully remove the skin with a fork; it should be very easy to remove. Top squash halves with butter and season with salt and pepper to taste.

Per Serving: 281 calories; protein 5.2g; carbohydrates 59.7g; fat 6.3g; cholesterol 15.3mg; sodium 64.9mg.

Getting stay in and cook your dinner instead of dining out is good a process in the right way if you’re focusing on eating healthier. There’s no good way to know precisely what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .