Baked Beans III

Canned beans and bits of bacon. canned beans and bacon bits

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Pour beans into a 2 quart casserole dish.

Step: 3

Place bacon in a 9 inch skillet, completely covering bottom of pan. Spread brown sugar over bacon and cook on medium heat. When bacon grease starts to bubble up through the sugar, transfer to the casserole dish and mix with beans.

Step: 4

Bake in preheated oven for 45 minutes.

Per Serving: 526 calories; protein 12.8g; carbohydrates 77.4g; fat 21g; cholesterol 30.9mg; sodium 928.6mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, go for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do more often .