Baked Asparagus with Red Wine Vinegar

I was looking for a way to use up my red wine vinegar and found this to be quite easy and tasty, especially with a good glass of white wine to drink. I paired this with seasoned chicken breast over tomato and olive oil pasta.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step: 2

Arrange asparagus in a single layer on the prepared baking sheet. Lightly spray asparagus with cooking spray. Sprinkle salt and pepper over asparagus and drizzle vinegar on top.

Step: 3

Bake in the preheated oven until tender, 10 to 12 minutes.

Per Serving: 29 calories; protein 2.6g; carbohydrates 5.9g; fat 0.2g; sodium 41.5mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do more often .