Baked Asparagus with Balsamic Butter Sauce

This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.

Step: 3

Bake asparagus 12 minutes in the preheated oven, or until tender.

Step: 4

Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.

Per Serving: 77 calories; protein 2.8g; carbohydrates 4.9g; fat 5.9g; cholesterol 15.3mg; sodium 307.7mg.

Deciding stay in and make food your food instead of eat in the evening out is good a step in the right direction if you’re more point on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .