Baked Asparagus Casserole

Name: Baked Asparagus Casserole
Cook time: 45 min
Yield: 1 9x13-inch casserole
Cuisine: United Kingdom
Ingredients: 2 tablespoons butter, melted; 1 pound fresh asparagus, trimmed; 2 tablespoons diced onion; 2 tablespoons diced celery; 2 tablespoons dry bread crumbs; 2 tablespoons grated Parmesan cheese; ¼ teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon dried oregano; ¼ teaspoon ground thyme; 2 slices tomato

Asparagus spears are topped with onion, celery, Parmesan cheese, and bread crumbs and baked to golden brown in this easy casserole recipe.

INGRIDIENT

2 tablespoons butter, melted

1 pound fresh asparagus, trimmed

2 tablespoons diced onion

2 tablespoons diced celery

2 tablespoons dry bread crumbs

2 tablespoons grated Parmesan cheese

¼ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon dried oregano

¼ teaspoon ground thyme

2 slices tomato

DIRECTION

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Coat a baking dish with melted butter and arrange asparagus in a single layer. Sprinkle onion, celery, bread crumbs, Parmesan cheese, salt, pepper, oregano, and thyme over asparagus; top with tomato slices.

Step: 3

Bake in the preheated oven until asparagus is tender and top is golden brown, about 45 minutes.

NUTRITION FACT

Per Serving: 103 calories; protein 4.2g; carbohydrates 8.2g; fat 6.8g; cholesterol 17.5mg; sodium 255.1mg.

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