Baked Apples with Sweet Potato Stuffing

These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a large pot over medium heat, combine the candies and water. Stir until candies are dissolved.

Step: 3

Add the apples and baste frequently until apples begin to soften. Remove from heat and allow to cool.

Step: 4

Mix together the sweet potatoes, brown sugar, pineapple and pecans.

Step: 5

Stuff the cooled apples with the sweet potato mixture. Mound any remaining mixture on top of apples.

Step: 6

Place in 4 quart casserole dish and bake for 20 minutes; place a marshmallow on each apple, return to oven and cook until marshmallows are golden brown.

Per Serving: 379 calories; protein 3.2g; carbohydrates 87g; fat 3.8g; sodium 89.3mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do more often .