Baked Acorn Squash with Apple Stuffing

So, so good with pork.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with olive oil.

Step: 2

Place squash, cut-side down, on baking sheet.

Step: 3

Combine apple, celery, water, onion, and butter in a small baking dish; cover with aluminum foil.

Step: 4

Bake squash and apple mixture in the preheated oven until squash and apple are tender, about 45 minutes. Fill squash halves with apple mixture; drizzle with maple syrup and sprinkle with cinnamon.

Per Serving: 244 calories; protein 2.3g; carbohydrates 38.8g; fat 11.2g; cholesterol 10.8mg; sodium 44.1mg.

Getting stay in and make food your dinner instead of dining out is good a process in the right direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .