Bahamian Marmalade Barbeque Sauce

Use this as a condiment for barbeque dishes.

Step: 1

Mix mustard and rum together in a bowl to make a paste. Add marmalade and soy sauce. Stir until combined. Store in the refrigerator.

Per Serving: 91 calories; protein 0.7g; carbohydrates 21.6g; fat 0.7g; sodium 32.9mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do double-duty .