Bacon-y Bok Choy

Super easy side dish for those nights you want something different and fast! This can also morph into a main course if served over rice.

Step: 1

Fry bacon in a large skillet over medium heat until crispy. Remove bacon and drain the fat, reserving one tablespoon of the grease in the skillet. Add the olive oil, onion, red pepper flakes and garlic. Cook and stir over medium heat until the onions are starting to be tender.

Step: 2

Add the bok choy, and place a lid on the pan. Let cook for 3 to 5 minutes. Remove the lid; cook and stir until the bok choy is tender but still crunchy, about 2 minutes. Stir in the bacon, and season with salt. Serve piping hot!

Per Serving: 97 calories; protein 7.1g; carbohydrates 6.6g; fat 5.6g; cholesterol 10.2mg; sodium 361.8mg.

Getting stay in and cook your food instead of eat in the evening out is good a step in the right direction if you’re more point on eating healthier. There’s no good way to know precisely what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .