Bacon-Wrapped Potatoes with Honey-Scallion Sauce

I made this as a side dish with apple pork chops and fresh cooked spinach for myself and my boyfriend… We both loved it!

Step: 1

Wrap each potato wedge with 1 slice bacon. Secure each end of the bacon slice with a toothpick.

Step: 2

Place potato wedges in a large saucepan. Pour in canola oil to to cover halfway. Cook over medium heat, turning occasionally, until potato wedges are tender, about 20 minutes. Increase heat to high; cook until bacon is crisp, 3 to 5 minutes more. Drain on a plate lined with paper towels.

Step: 3

Mix butter, honey, green onion, parsley, salt, and pepper together in a small bowl.

Step: 4

Remove toothpicks from potato wedges and transfer to a platter. Drizzle melted butter mixture on top.

Per Serving: 406 calories; protein 10.6g; carbohydrates 37g; fat 24.6g; cholesterol 35.3mg; sodium 619.5mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do more often .