Bacon-Wrapped Caramel Corn on the Cob

Fresh ears of corn are coated in a mixture of butter and brown sugar, then wrapped in bacon before either grilling or baking. Decadent, to say the least. But worth the compliments you’ll get at this summer’s BBQs!

Step: 1

Place each ear of corn on a sheet of aluminum foil large enough to wrap it completely; brush with butter. Season with salt.

Step: 2

Spread brown sugar evenly on a large plate. Roll buttered corn in brown sugar.

Step: 3

Wrap 2 bacon slices around the length of each ear of corn. Wrap foil around corn, enclosing it completely.

Step: 4

Preheat grill for medium heat and lightly oil the grate. Cook foil-wrapped corn over indirect heat, turning occasionally, until corn is tender and bacon is crisp, 35 to 45 minutes.

Per Serving: 384 calories; protein 10g; carbohydrates 35.4g; fat 24.2g; cholesterol 61.2mg; sodium 584.6mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do double-duty .